Artist Block Wine
Bubble Butts | '22 Sparkling Brut
$65.00
Unit price perOnly 150 Cases
- The Label Turns Heads — Anna Sweet's iconic underwater photography (from her breakout era) is exclusive to this bottle. You won't see this anywhere else. It's bold, it's memorable, and it's a conversation starter the moment you walk through the door.
- The Wine Has Backbone — Three distinct Willamette Valley vineyard sites (including 50-year-old vines from Knudsen Vineyard) aged three+ years on lees. This isn't shallow party wine pretending to be fancy. It's actually fancy.
- It Tastes Like a Party Should — Crushed strawberry and rose petal hit first, then blood orange and red currant come through, finishing with warm brioche and a mineral edge that makes you immediately want another glass.
- Regenerative Farming, No Compromise — LIVE Certified, organic, sustainably farmed. The good stuff actually matters here.
- Your Own Yacht-Mode Playlist — Scan the QR code on the back and unlock a Spotify playlist curated to match the vibe. Pour it up, press play, good times follow. (Already has 45 saves and counting.)
"Three distinct sites. One wine. The balance of depth and freshness is the whole point." — Kate Payne Brown, Winemaker
Bubble Butts | '22 Sparkling Brut
$65.00
Unit price perIn stock - Ready to be shipped
If your bottle shows up damaged or the wine is corked, oxidized, or flat, we'll replace it or refund you within 45 days, no questions. Your choice: store credit, or a fresh bottle.
Real humans, real support - email us or call/text (10am–5pm, 7 days a week). We respond within 24 hours.
Only 150 Cases
- The Label Turns Heads — Anna Sweet's iconic underwater photography (from her breakout era) is exclusive to this bottle. You won't see this anywhere else. It's bold, it's memorable, and it's a conversation starter the moment you walk through the door.
- The Wine Has Backbone — Three distinct Willamette Valley vineyard sites (including 50-year-old vines from Knudsen Vineyard) aged three+ years on lees. This isn't shallow party wine pretending to be fancy. It's actually fancy.
- It Tastes Like a Party Should — Crushed strawberry and rose petal hit first, then blood orange and red currant come through, finishing with warm brioche and a mineral edge that makes you immediately want another glass.
- Regenerative Farming, No Compromise — LIVE Certified, organic, sustainably farmed. The good stuff actually matters here.
- Your Own Yacht-Mode Playlist — Scan the QR code on the back and unlock a Spotify playlist curated to match the vibe. Pour it up, press play, good times follow. (Already has 45 saves and counting.)
"Three distinct sites. One wine. The balance of depth and freshness is the whole point." — Kate Payne Brown, Winemaker
54% Pinot Noir · 24% Pinot Meunier · 22% Chardonnay
LIVE Certified · Organic & Regenerative Farming · Knudsen Vineyard (Dundee Hills, 50-year-old vines) · Lone Star & Spirit Hill Vineyards (Eola-Amity Hills)
Crushed Strawberry · Rose Petal · Blood Orange · Red Currant · Warm Brioche · Creamy Mid-Palate · Mineral Finish
12% ABV · 7 g/L Residual Sugar · 328 Cases Made · 3+ Years on Lees
Traditional method Brut Rosé sourced from three Argyle estate vineyards. A late April frost in 2022 pushed harvest nearly three weeks later than usual extra hang time, extra precision. Whole cluster pressed over three hours, vinified in stainless and neutral oak, then tirage bottled and aged over three years on lees. The result: a fine, persistent mousse and the kind of finish that makes you forget you had a question.
There must be a person 21+ present at the time of delivery to sign for your wine. It cannot be left without an adult signature. Please review pertinent shipping information here before placing your order: shipping information
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FAQs
Tell Me About Bubble Butts
Both. The label gets your attention (Anna Sweet's iconic photography, exclusive to this bottle). But the wine backs it up — three years on lees, serious winemaker pedigree, fruit from 50-year-old vines. It tastes like $65. It just also looks like something you want to show your friends.
Traditional method (same process as Champagne) means the bubbles are created inside the bottle during a second fermentation. That takes time, precision, and care, and creates finer bubbles and more complexity. Regular sparkling wine (like Prosecco) uses a faster, cheaper method. You can taste the difference — this one is traditional method.
Your'e good. At 7 g/L residual sugar, this is bone dry (Brut). It's not going to taste like dessert. It tastes like a serious sparkling wine that happens to have strawberry and blood orange notes — not because it's sweet, but because of the fruit used.
Probably, yeah. This is a limited release. Once it's gone, the 2022 vintage is done. If you want it, don't wait — we have 50 magnums left and standard bottles are moving.
Email hello@artistblockwine.com or call/text 971-387-6695. We respond within 24 hours. If it's damaged or the wine is off, we'll send a replacement or refund you within 45 days no hassle. We stand behind our product.
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